Most of the modern Arhar is made by removing outer skin and then adding Palm oil, colors, wax and preservatives. In addition, most of the plants are GMO, which bring more weight to crop but compromise in its native quality.

By stone grouting method, we make sure outer skin is there to eat, It leaves a different texture and gives natural taste to the daal and grains. We only use native seed stock, there are no additives in our Products

The Toor is sun dried, then stone grouted. It leaves the outer skin intact, maintains its authentic & real taste along with its original texture

Delivery in 3 to 7 Days

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