This Tangy Mango pickle is made using Cold press mustard oil. It is very tasty, basically sour with a tinge of sweetness.We do not add any preservatives or taste agents or any acidity regulators. Mango pickles are very healthy food item. It takes minimum 10 days for preparation of pickle but the effort is worth it.Delivery period: July to August.Remains fresh for 52 weeks.
Weight : 700 gms ( 2 units of 350 grams each).
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