This classic Karonda pickle is made from our Natural karondas, using Cold press mustard oil. It is very tasty, sour and pungent.

It is the best way to consume the Superfood karonda, all year without any preservatives.

We do not add any preservatives or taste agents or any acidity regulators. These pickles are very healthy. It takes 10 days minimum for preparation of pickle but the effort is worth it.

Delivery period: September to October. Made to Order.

Remains fresh for 52 weeks.

Weight : 700 gms (2 units of 350 grams each)