Garlic chives are a food connoisseur’s favorite ingredient. They grow slowly in our food forests. They have the nutritious benefits of being highly rich in vitamins A and C, fiber, carotene, riboflavin, thiamine, iron, calcium and potassium.

CULINARY USES :
* It is used in soups, sauces, caviar, salads, meet, egg dishes, etc.
The herb plays a big part in Asian cuisine.
* If garlic is felt to be avoided then garlic chives are the best way to add the flavor without pitting the garlic into the dish.
* The flower stems of garlic chives are used for seasoning many dishes.

MEDICINAL USE :
* The herb is consumed to reduce stress and fatigue.
* It has been used in vogue since ancient days as an antidote to poisons that are injected in the body.
* Paste of the herb is used on wounds, and cuts. It heals them faster.
* This herb also stops bleeding.
* It is used in treatment of liver, kidney, and digestion problems.

OTHER USES :

The beautiful white flowers are used as decorative.
Garland of the garlic chive flowers are used as ornaments also.

Garlic chives are consumed in many ways. Since ancient days it has been used in cooking and as a natural medicine. Find out the health benefits of garlic chives below :

* The herb is rich in Vitamin C, which prevents from common cold and fever.
* It is rich in riboflavin, potassium, vitamin A, iron, thiamin, and beta carotene. These elements help in blood count increase, maintaining blood pressure, and increasing immunity power.
* It is low in fat, thus is safe for those who suffer from obesity and are restricted from most of the herbs and spices.
* The herb has high content of dietary fiber and protein. It helps in maintaining a healthy and balanced metabolism.
* Cooked garlic chives help in treating digestive, kidney and liver problems.

Delivery period can stretch to 6 weeks.

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