Most of the modern flour is made by removing outer skin, and then adding other ingredients.

By stone grouting method, we make sure outer skin is there to eat, It leaves a different texture, and gives natural taste to the gram flour. There are no additives in our products. Also, we use native seed stock.

Note: This gram flour is slightly coarse but much healthier compared to supermarket flours.

Delivery period: All year, till the stock lasts. Please Order well in advance.

Delivery time: 3-7 Days

Please see Chana / gram flous package. It is designed for year round supply.