Amaranth flour is versatile, full of whole-grain nutrition. It enhances the flavor of many recipes.It is Natural and gluten-free, it contains all nine essential amino acids and lysine, a protein missing in most grains.

By stone grouting method, we make sure outer skin is there to eat, It leaves a different texture and gives natural taste to the dal and grains. In our products there are no additives. Also, we use native seed stock.

Delivery: 3-7 Days

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