Papaya is an evergreen flowering tree that is valued for its buttery fruit that is believed to offer many health benefits. The amazing papaya fruit contains enzymes and compounds that can prevent cancer, ageing and can promote healthier heart.
Papaya tree gives an edible ripe fruit; its juice is a popular beverage, and its young leaves, shoots, and fruits are cooked as a vegetable. The fruits are a source of flavoring used in candies, jellies, preserves, and ice cream.
Papaya has been used widely in folk medicine for many ailments: the juice for warts, corns, cancers, tumors, and thickened skin; the roots or their extracts for cancers of the uterus, syphilis, the tropical infection, hemorrhoids, and to remove mineral concretions in the urine; the unripe fruit as a mild laxative or diuretic, and to stimulate lactation, labor, or abortion; the ripe fruit for rheumatism and alkalinizing the urine; the seeds for intestinal worms or to stimulate menstruation or abortion; the leaves as a poultice for nervous pains and elephantoid growths, or smoked for asthma relief; and the latex for psoriasis, ringworm, indigestion, or applied externally as an antiseptic or to heal burns or scalds, or applied to the cervix to contract the uterus.
Papaya has a wide range of purported medicinal properties for treatment of diabetes, as birth control, as an antiseptic, antimicrobial, or diuretic, to control parasites, reduce inflammation, lower blood pressure, and lower cholesterol. There is some evidence for benefits of Papaya in healing bed sores and other wounds and in treating intestinal worms in humans.
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Note: We advise that natural products be consumed in their pristine form, without any preservatives or processing chemicals added, unless a preparation is advised by an Ayurvedic doctor.
It gives maximum health benefits and keeps costs low (compared to the huge medical costs due to modern diseases.)
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