Made from natural Jamuns from our food forests.Common Health benefits of Jamun vinegar* Nutritious, antioxidant.* Useful in spleen enlargement and liver diseases.* Useful in diabetes management, jaundice.* Acts as astringent in chronic diarrhea.* Cures abdominal gas and pain.* Gives relief in indigestion and urine retention.* Improves appetite.* Gives relief in hyper-acidity.
Jamun Season starts in June – July.
Vinegar Preparation by natural method will take 12 weeks.
Delivery Time: 4 Weeks
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