Delivery in 7 to 10 days.
Much of the modern flour is made by removing outer skin, and then adding various additives. In addition, most of the plants are GMO, they bring more weight to crop but compromise in native quality.
In our products, we make sure outer skin is there to eat, by stone grouting method. And there are no additives. It leaves a different texture, and natural taste to the wheat flour.
Note: The flour is thicker and coarse compared to very fine one in supermarkets. It is much healthier but the rotis may be slightly thicker.