Delivery in 7 to 10 days [hand grouting, drying and packing and courier time].
Much of the modern arhar is made by removing outer skin, and then adding Palm oil, colors and wax, and preservatives. In addition, most of the plants are GMO, they bring more weight to crop but compromise in native quality.
In our products, we make sure outer skin is there to eat, by stone grouting method. And there are no additives. It leaves a different texture, and natural taste to the dal and grains. Also, we use native seed stock.
The toor is sun dried, then stone grouted. It leaves the outer skin intact, with a very real taste and color of toor.