Made from natural jamuns from our food forests.
Jamun Season starts in June – July. VInegar Prepration by natural methos will take 12 weeks. Expected delivery in September.
Common Health benefits of Jamun vinegar
- Nutritious, antioxidant.
- Useful in spleen enlargement and liver diseases.
- Useful in diabetes management, jaundice.
- Acts as astringent in chronic diarrhea.
- Cures abdominal gas and pain.
- Gives relief in indigestion and urine retention.
- Improves appetite.
- Gives relief in hyperacidity.
How it is prepared? :