Handmade Karonda Pickle, with cold press Mustard oil. 700 grams [Next season: July 2019]




Weight : 700 gms (2 units of 350 grams each)

This classic Karonda pickle is made from our Natural karondas, using Cold press mustard oil. It is very tasty, sour and pungent.

It is the best way to consumer the Superfood karonda, all year round, and without using any preservatives.

We do not add any preservatives or taste agents or any acidity regulators. Mango pickles are most healthy food. It takes 10 days minimum for preparation of pickle but the effort is worth it.

Delivery period: July to August. Made to Order.

Remains fresh for upto 52 weeks.


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