Delivery in 7 to 10 days [hand grouting, drying and packing and courier time].
Amaranth flour is versatile, full of whole-grain nutrition, and enhances the flavor of many recipes.
In our products, we make sure outer skin is there to eat, by stone grouting method. And there are no additives. It leaves a different texture, and natural taste to the dal and grains. Also, we use native seed stock.