As we develop food forests and local ecology, it is clear that it cannot be self sustainable in human world if the lost layer of traditional and ecological products is also not revived.
Hence for each developing food forest, we plan products that can be used by all. It is a win win for ecology, local economy and the consumers looking for healthier and natural products with full traceability.
The potential is mind boggling across food, medicinal, cosmetic and household items. To list a few : Mahua products ; Herbal teas, Himalayan flowers like Burhans and Malta, Natural vinegars, Loofahs, natural soaps, Shikakai shampoos, etc etc.
A few live efforts in place are:

This also generates employment for our village folks where we are present, and also helps us accelerate creating food forests.


For preserving and restoring fruit based recipes, we had started with the Mango pickle, and a lady with deep love for the generations of passed down Art of All natural ingredient pickles and no preservatives.


In addition, we have also promoted livelihood ideas that come up from villages where we work. UBA-IITK is enabling the women enterprise and supported them with Mask making project, which Aranyaani also helped to connect to market.
Such encouragements become a starting point for future. As we discuss native skills and products around local ecology, then they see its opening up a new world.
All our projects are collaborative. Anyone with passion about a natural product can discuss with us and we can work backward all the way to growing the ecosystem for the product.